Broiled chicken breast

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Register Log In Submit Recipe. Chicken breast is a staple protein that I add to my salads, pasta, tacos or eat on its own with vegetables all the time. It is very inexpensive and versatile.

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This post may contain affiliate links. Please read my disclosure policy. Perfectly tender chicken, marinated and then glazed with this homemade barbecue sauce made for a great weeknight meal.

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Chicken is a nutritious and versatile food that pairs well with just about any side you can think of. Chicken breasts can be prepared in a number of ways to achieve a variety of different flavors, textures, and presentations. One of the easiest and most straightforward ways to prepare chicken breasts is to broil them.

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New This Month. When you want to broil a chicken breast consider this: A bone-in, skin-on chicken breast half is thicker at one end than the other, so under the broiler, the thinner part will dry out before the thicker is cooked. Even worse, the chicken may scorch before cooking through.

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Breast of Chicken With Carrots and Ginger. Shad and Roe With Tomatoes and Shallots. Chicken Breasts With Tomatoes and Capers.

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Broiled chicken breast is so underrated. They come out beautifully caramelized on the outside, almost grilled-like, juicy on the inside, crusted with pieces of roasted garlic and herbs. All of that comes without all the extra fat that comes with pan-frying. Broiling is now my favorite method for cooking chicken breast indoors by far.

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The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health. Our Quick Broil method retains and flavor and moisture; the secret is to leave the skin on while cooking.

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You must be logged in to add a private note. Login Register. Editor's Note: Homemade broiled chicken is a lot easier to make than you might think!

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