Dessert with crushed pecans flour bottom

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Layered dessert with chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. My perfect day is getting to spend all day in the kitchen trying out a new recipe, perfecting an old one or just tinkering around. My all-time favorite dessert is one of those whip-it-up jobs that uses semi-prepared shortcut items like Cool Whip and instant pudding.

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Place sugar and vanilla into a mixing bowl. Melt butter and pour into the bowl and mix thoroughly. Add eggs one at a time beating well with a spoon after each addition.

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This lemon delight recipe is made with instant lemon pudding and Cool Whip and has a pecan crust. This dessert is super-easy to make, and perfect for all occasions! Lemon Delight has been a favourite in my family for years.

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Do you need a dessert for a potluck dinner or party? This layered chocolate delight lives up to its name, and it's always a hit! Just be prepared for recipe requests; take along copies of the recipe or share it with friends via email or Facebook.

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I live in the country. Welcome to my frontier! Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.

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The name of this dessert sure puts a tag on its age. Yep, its been around for decades. Chocolate Delight made appearances at many of our various holiday dinners when I was growing up.

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For the cake, mix the flour and baking soda together. Cream the butter, shortening and sugar in a mixing bowl until light and fluffy. Add the egg yolks one at a time, mixing well after each addition.

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Pecan pie is a beloved institution; if you have a sweet tooth, this is your dessert. Our recipe lightly toasts some of the nuts in the filling with a sprinkle of salt, which makes the flavors even richer and balances the sweetness of the filling. The crunchiness of the nuts is a pleasing contrast to the silky filling that surrounds them.

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Mix the crust ingredients till crumbly. Press onto the bottom and 1" up the sides of the prepared pan; prick with a fork. Bake the crust for 10 to 15 minutes, till light golden brown.


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